Stir Fry
You can find the link to the image above here.
Primal Cuts for Beef
This image displays the primal cuts for beef. I found the image here.
Shopping Tips for Buying Beef
- When shopping, buy meats last. This technique is to prevent meat from entering the temperature danger zone. (41-135 degrees Fahrenheit)
- Buy from the butcher's counter if possible. Beef is always better when it's freshly cut.
- Check the packaging. Make sure to look for the USDA label.
- Beware of deceptive labeling. Some grocery stores sell meat that has not been graded. Deceptive labels include sayings like "Blue Ribbon Prime" and "Top Choice."
- Make sure your meat is firm to the touch.
All credit to Tony Subia for these tips.
- Buy from the butcher's counter if possible. Beef is always better when it's freshly cut.
- Check the packaging. Make sure to look for the USDA label.
- Beware of deceptive labeling. Some grocery stores sell meat that has not been graded. Deceptive labels include sayings like "Blue Ribbon Prime" and "Top Choice."
- Make sure your meat is firm to the touch.
All credit to Tony Subia for these tips.
Extras (Just in Case)
Health Benefits of Meat
- Meat contains protein which is essential for every day human life.
- Meat also provides iron for the benefit of your blood.
- Finally. meat provides specific vitamins that are good for vision, body strength, and teeth strength.
- Meat also provides iron for the benefit of your blood.
- Finally. meat provides specific vitamins that are good for vision, body strength, and teeth strength.