On October 10, 2018, my teacher assigned my class to conduct a family meal. The assignment includes a plan, an execution, and an assessment of the meal. My mom and I began the planning process by designing our Thanksgiving dinner. We made a grocery list including every ingredient we needed to make the perfect dinner, and after purchasing those items, we got to work.
My mom performed most of the cooking, but I assisted with the deviled eggs, the green beans, and the turkey. Similar recipes that I used are hyperlinked under the recipes tab above.
Overall, our Thanksgiving meal was successful. Pictures of our meal can be found below.